This recipe came from Thrive Market's youtube channel.
Dough
3 cups all purpose flour
1/2 teaspoon sale
1 cup hot water 3/4 cup vegan butter melted
Need into dough until elastic. Let sit for 30 minutes while you make the filling.
Filling--potato
2 russet potatoes cooked well so that the ricer can handle them
1/4 cup water
2 Tablespoons Nutritional yeast
3/4 teaspoon salt
1/2 Tablespoon garlic powder
Welcome to my recipe page where I store my favorite vegan recipes. In 2023 I went SOS free vegan (Whole Food, Sugar-Oil-Salt Free). Jackfruit and Chickpea Salad Link to another website Just for reference: Purchased Vegan Mozarella Cheese Taste Test: Rated by taste in order 1. Best Follow your Heart Mozarella 2. Violife 3. Daiya Cutting Board Blend https://youtu.be/GVQy4MHGDvE
Comments
Post a Comment