Cashew Cream Sauce and Vegan Yogurt Dressing Recipe

Cashew Cream Sauce

1 Cup Roasted or Raw Cashews
Water
Vegetable broth or Vegetable Bullion Cube

For 3/1/21, I roughly tripled the recipe. In my haste, I forgot to add vegetable broth or the bullion cube.

* I soaked half a container of roasted cashews in water during the day. The recipe call for overnight or at least one hour of soaking. I drained he cashews.
* I add hot water from the cooking pasta.
* I blended it until it was creamy.
* Salt some to taste

I cooked pasta in water with salt and olive oil added.
Add sauce and cooked pasta together.

Vegan Yogurt Dressing

1 Container of Kite Hill Vegan Greek Style Yogurt
1 Tablespoon Lemon Juice
1 Tablespoon Apple Cider Vinegar

I tripled the recipe for 3/1/21. I hand stirred the ingredients together and set aside while I prepared the vegetables.
* Spiralized zuchini
* Cherry tomatoes
* Sunflower Seeds

I mixed dressing together with vegetables and salted to taste. I cut up vegetables 2 hours before because I wanted them fresh. In the past I have cut up vegetables at 7am for a 6pm event and the vegetables/salad was still in good condition.

Alexis W's Recipes for Kale Salad and Cookies
Cookies: https://www.vegqueens.com/post/1-bowl-jumbo-chocolate-chip-cookies -- I added white chocolate chips into them for a double chocolate combination

Salad: http://mindfulcooking.org/recipes/festive-kale-salad-sweet-apple-cinnamon-vinaigrette-pecan-parmesan -- I couldn't find the pomegranate seeds but still amazing without!

Roslyn's Recipes for 3/9/2020 Meeting

https://www.purplecarrot.com/plant-based-recipes/avocado-quinoa-burger-with-kale-beet-slaw-creamy-garlic-dressing

I did a different kale salad:

4 cups chopped kale

1/2 cup cranberries

1/2 cup pecans, broken up

Dressing, whisk together the following -

1/2 cup raw sugar

1/4 cup apple cider vinegar

3/4 cup oil

1 Tbsp Dijon mustard