Dressing for Kale, Butternut Squash, and Pomegranate Salad
3 garlic cloves pressed
3 Tablespoons red wine vinegar
2 teaspoons maple syrup
3/4 teaspoon dijon mustard
3/4 teaspoon dried oregano
1/2 teaspoon red pepper flakes
3 Tablespoons extra virgin olive oil
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