Banana Bread

 

Note Nisha uses 5/8 cup brown sugar and says you could use coconut sugar.   So I am going to substitute brown sugar for the white sugar.

For 3 pans of banana bread I used 1/2 cup coconut sugar and 1 cup brown sugar.
Each of the 3 pans looked done at the 40 minute mark.  BUT the one ceramic pan had half RAW pieces inside.   The other two cooked in the metal pans were ok.

7/20/26 SECOND ATTEMPT   I used a METAL pan.   I baked at 350 degrees for 50 minutes.   I looked for the edges to be pulling back.   The edges did look drier, and the bread looks nice and golden.   I put a toothpick in the center and it came out clean.