Vegan Crabcakes (made 7)
1 can chickpeas, rinsed, drained thoroughly, mashed
1 can heart of palms sliced small
1/3 large onion sliced into very small pieces
1 slice of bread, sliced and crumbled into crumbs
Mix altogether.
Add 1 teaspoon Dijon Mustard, 2 Dabs Vegan Mayonaise,and 1 teaspoon lemon juice. Mix and
season a lot with Old Bay. Shape into patties and refrigerate. Cook 3 minutes on each side in oil.
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